Ahmedabad (Gujarat) (India) July 15 : Madhubhan Resort & Spa invites you to embark on a culinary journey through the diverse and rich flavors of South India at the Dakshin Food Festival, running until July 21st, 2024. This exquisite food festival promises to bring the vibrant and aromatic tastes of Southern India right to your plate.
The Dakshin Food Festival features an extensive menu that showcases the finest South Indian delicacies, carefully curated by the acclaimed Chef Pampuna Venu Gopal from Telangana. With a rate of ₹1500++, guests can indulge in a variety of traditional dishes such as Rava Dosa, Thatte Idli, Panniyaram, South Indian Filter Coffee, Melagu Rasam, Chicken 65, Ghee Roast Podi Dosa, Thatte Podi Idli, Idiyappam, Vegetable Ishtew, and Kaikari Biryani.
Chef Pampuna Venu Gopal brings his expertise and passion for South Indian cuisine to Madhubhan Resort & Spa, having honed his skills at prestigious hotels like Leela Chennai, Hilton Chennai, Marriott Whitefield, and Hyderabad. His culinary creations are a testament to his deep understanding and appreciation of South Indian flavors and traditions.
Chef Pampuna Venu Gopal expressed his excitement about the festival, saying , “South Indian cuisine is a celebration of flavors, textures, and aromas. Through the Dakshin Food Festival, we aim to bring an authentic taste of South India to our guests, allowing them to experience the rich culinary heritage of the region.”
The Dakshin Food Festival is more than just a dining experience; it is a celebration of South India’s diverse culinary traditions. Guests will have the opportunity to savor dishes prepared with the freshest ingredients and traditional techniques, ensuring an unforgettable gastronomic journey.
Don’t miss this chance to indulge in the vibrant flavors of South India at Madhubhan Resort & Spa’s Dakshin Food Festival. Join us and discover the culinary treasures that make South Indian cuisine truly unique.
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